Soy Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly tricky — many brands use anti-caking agents or fillers that sneak soy derivatives into an otherwise simple product. This version is nothing but pure dried herbs: oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes if you want a little warmth. The result is fragrant, bold, and completely free of anything you didn't put in there yourself. It comes together in about two minutes with a bowl and a spoon, then stores in an airtight jar for up to a year — meaning you make it once and have it ready for pasta sauces, roasted vegetables, marinades, and more. The balance of earthy rosemary and thyme against the brightness of basil and oregano is genuinely better than most jars on the grocery shelf.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.