Shellfish Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix layers dried oregano, basil, thyme, rosemary, and marjoram into a deeply fragrant blend that works on roasted vegetables, pasta sauces, grilled chicken, homemade pizza, and so much more. Store-bought seasoning blends can sometimes include unexpected additives or be processed on shared lines, so mixing your own from individual dried herbs keeps things clean and completely in your control. The optional sage adds an earthy warmth, while the red pepper flakes give a gentle kick if you like a little heat in your cooking. Everything comes together in minutes with just a bowl and a spoon — no cooking required. Stored in an airtight jar in a cool, dark spot, this blend stays fresh and potent for up to a year, making it one of the most practical things you can keep in your pantry.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.