Seeds Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought Italian seasoning blends can be a minefield — many brands process their herbs on shared equipment with seeds like sesame, fennel, or poppy, making label-reading a frustrating chore. This homemade version keeps things clean and simple, built entirely from pure dried herbs: oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes rounding out the depth. You control every ingredient that goes into the jar, which means zero guesswork and zero cross-contact concerns. The result is a fragrant, boldly aromatic blend that elevates pasta sauces, roasted vegetables, grilled chicken, and homemade pizza dough without a second thought. Stored in an airtight jar in a cool, dark spot, it stays fresh for up to a year — so one quick mix session keeps your pantry stocked and your cooking stress-free for months.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.