Seed Oil Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be a hidden source of unwanted additives, anti-caking agents, or fillers that have no business being in a simple herb blend — and that's before you even think about what oils might be lurking in the processing facility. This version is nothing but pure dried herbs: oregano, basil, thyme, rosemary, marjoram, and optional sage and red pepper flakes for a little warmth. The result is deeply aromatic, versatile, and completely clean. Stir it into pasta sauce, rub it onto chicken, sprinkle it over roasted vegetables, or mix it into a marinade — it works beautifully across the board. It comes together in about two minutes and keeps for up to a year in an airtight jar, so you're essentially stocking your pantry with something genuinely useful. Once you've made it yourself, going back to the pre-made stuff is hard to justify.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.