Rice Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this one is no exception. A handful of dried herbs — oregano, basil, thyme, rosemary, and marjoram — come together in minutes to create a fragrant, versatile seasoning you'll reach for constantly. Store-bought Italian seasoning blends can sometimes contain surprising fillers or anti-caking agents, so mixing your own means you know exactly what's going in the jar. The optional sage adds a subtle earthiness, while a pinch of red pepper flakes gives it a gentle kick if you like a little heat. Stir everything together, seal it in an airtight container, and it stays fresh for up to a year — though it probably won't last that long once you start sprinkling it on roasted vegetables, pasta sauces, and grilled meats. It's the kind of recipe that costs almost nothing to make and quietly upgrades your whole pantry.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.