Pork Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference, and this one is no exception. A handful of dried herbs — oregano, basil, thyme, rosemary, and marjoram — come together in minutes to create a fragrant, versatile seasoning you'll reach for constantly. Store-bought Italian seasoning blends can sometimes include unexpected additives or be processed on shared lines, so mixing your own gives you full control over every ingredient that goes into the jar. The optional sage adds a subtle earthiness, while a pinch of red pepper flakes brings just enough warmth to keep things interesting. Stir it all together, seal it up, and it stays fresh for up to a year — though it probably won't last that long once you start sprinkling it on everything from roasted vegetables to pasta sauces. It's the kind of pantry staple that quietly upgrades your whole cooking game.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.