Pistachio Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be processed in facilities that handle tree nuts, making label-reading a constant chore for anyone avoiding pistachios. This blend keeps things beautifully simple — just dried oregano, basil, thyme, rosemary, marjoram, and optional sage and red pepper flakes, all stirred together in a bowl. You control every ingredient that goes in, so there's no guesswork and no hidden surprises. The result is a fragrant, deeply savory mix that works on pasta, roasted vegetables, grilled chicken, homemade pizza, and so much more. Stored in an airtight jar in a cool, dark spot, it stays fresh for up to a year, meaning one quick batch keeps your pantry stocked for months of effortless cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.