Pescatarian Italian Seasoning
A good homemade spice blend is one of those kitchen staples that quietly elevates everything it touches, from roasted vegetables to grilled fish to a simple tomato sauce. This one comes together in minutes with just dried herbs you likely already have in your pantry — oregano, basil, thyme, rosemary, and marjoram form the fragrant backbone, with optional sage and red pepper flakes for a little extra depth and heat. Store-bought Italian seasoning blends can be hit or miss, sometimes packed with fillers or sitting on a shelf so long the flavor has completely faded. Making your own means you control the quality and the ratios, and the result is noticeably more aromatic and vibrant. It keeps for up to a year in an airtight jar, so one quick batch sets you up for months of effortless, flavor-forward cooking. Whether you're seasoning a seafood pasta, a baked cod, or a simple vinaigrette, having this blend on hand makes weeknight meals feel a lot more intentional.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.