Pecan Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this one is a staple worth keeping on hand at all times. It's a fragrant mix of oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes if you want a little warmth and depth. The whole thing comes together in minutes — just stir the dried herbs together and transfer to an airtight jar. Store-bought seasoning blends can sometimes be processed in facilities that handle tree nuts, so mixing your own from individual dried herbs is a smart way to stay in control of what goes into your food. Every ingredient here is straightforward and easy to source, with zero hidden surprises. Use it on roasted vegetables, pasta sauces, grilled chicken, pizza dough — honestly, the list goes on. Once you have a jar of this in your pantry, you'll reach for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.