Peanut Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought seasoning mixes can be a hidden minefield — shared production lines and vague "processed in a facility" warnings make it hard to feel confident about what's actually in the jar. This blend keeps things clean and simple, combining oregano, basil, thyme, rosemary, and marjoram into a fragrant, versatile mix you can trust completely. The optional sage adds an earthy depth, while a pinch of red pepper flakes brings just enough warmth to keep things interesting. It comes together in minutes with nothing more than a bowl and a spoon, and stored in an airtight jar it'll stay fresh and aromatic for up to a year. Sprinkle it over pasta, roasted vegetables, grilled chicken, or homemade pizza sauce — the possibilities are genuinely endless. Once you have a batch on hand, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.