Oats Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. Store-bought Italian seasoning can be a hidden minefield for people avoiding oats, since shared manufacturing facilities and bulk spice processing sometimes introduce unexpected cross-contact. This blend sidesteps all of that by letting you control exactly what goes into the jar — nothing but pure dried herbs from start to finish. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's deeply aromatic and incredibly versatile, with optional sage and red pepper flakes if you want a little earthiness or heat. Stir everything together in a bowl, pour it into an airtight jar, and you've got a pantry staple that keeps for up to a year. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken before it hits the pan — the uses are practically endless. Once you've made your own, reaching for a dusty store-bought bottle will feel like a step backward.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.