Nitrate & Nitrite Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be a minefield — fillers, anti-caking agents, and preservatives often sneak into the ingredient list, making it hard to know exactly what you're getting. This version is nothing but pure dried herbs: oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes if you want a little warmth. Every ingredient is exactly what it says it is, which means no hidden additives and no guesswork. The blend comes together in minutes with just a bowl and a stir, then stores in an airtight jar for up to a year — so you make it once and enjoy it for months. Sprinkle it over roasted vegetables, stir it into sauces, or rub it onto proteins for that classic, herbaceous depth that makes everything taste like it came from a proper Italian kitchen.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.