Mushroom Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this one is a staple worth keeping on hand at all times. Store-bought Italian seasoning can be a sneaky source of frustration for anyone avoiding certain ingredients, since fillers and unexpected additions sometimes make their way into commercial blends. This version keeps things clean and straightforward — just dried herbs you can see and trust, nothing hiding in the mix. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's bold and aromatic, with optional sage and red pepper flakes if you want a little extra depth or heat. Stir everything together, pour it into a jar, and you've got a blend that stays fresh for up to a year. It's endlessly versatile — perfect for pasta sauces, roasted vegetables, marinades, or anything that calls for that classic Mediterranean flavor.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.