MSG Free Italian Seasoning
Store-bought seasoning blends are one of the sneakiest sources of hidden additives, and many commercial Italian mixes contain flavor enhancers that have no business being in a simple herb blend. Making your own means you know exactly what's going into every pinch. This blend layers dried oregano, basil, thyme, rosemary, and marjoram into a fragrant, well-rounded mix that smells like a proper Italian kitchen the moment you open the jar. A touch of sage and red pepper flakes can be added if you want a little more depth and heat — totally your call. It comes together in about two minutes with nothing more than a bowl and a spoon, and it keeps for up to a year in an airtight container. Sprinkle it over pasta, roasted vegetables, pizza dough, or grilled chicken and you'll wonder why you ever bought the packaged stuff.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.