Macadamia Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix layers dried oregano, basil, thyme, rosemary, and marjoram into a deeply fragrant blend that works on pasta, roasted vegetables, grilled meats, pizza, and just about anything else that needs a hit of Mediterranean flavor. A pinch of dried sage and a touch of red pepper flakes are optional additions that can round out the blend or give it a gentle kick, depending on your mood. Store-bought seasoning blends can sometimes hide unexpected ingredients or be processed on shared equipment, so mixing your own gives you complete control over what goes into the jar. The whole process takes just a few minutes and a single bowl — no cooking, no fuss. Stored in an airtight container away from heat and light, this blend stays fresh and potent for up to a year, making it one of the most practical things you can keep in your pantry.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.