Lupin Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly tricky to vet — some brands use fillers or blending agents that aren't always clearly labeled, which matters when you're keeping a close eye on what goes into your food. This blend is nothing but pure dried herbs: oregano, basil, thyme, rosemary, and marjoram form the fragrant backbone, with optional sage and red pepper flakes if you want a little earthiness or heat. Stir everything together in a bowl, pour it into a jar, and you're done — no cooking required. The result is a deeply aromatic, versatile seasoning that works beautifully on pasta, roasted vegetables, grilled proteins, and homemade sauces. Stored in a cool, dark spot, it'll stay fresh for up to a year, so one quick batch keeps your pantry stocked for months of confident, worry-free cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.