Lactose Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of oregano, basil, thyme, rosemary, and marjoram comes together in minutes and delivers that classic Mediterranean warmth you want in pastas, roasted vegetables, marinades, and more. Store-bought seasoning blends can sometimes sneak in anti-caking agents or fillers, so mixing your own gives you full control over exactly what goes into your food. The optional sage adds a subtle earthiness, while a pinch of red pepper flakes brings just enough heat to keep things interesting. Since it's built entirely from dried herbs, this blend is naturally free of dairy in any form — no hidden ingredients, no label anxiety. Stored in an airtight jar away from light and heat, it stays potent and aromatic for up to a year, meaning you make it once and season dozens of meals.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.