High Fructose Corn Syrup Free Italian Seasoning
Store-bought spice blends are one of the sneakiest places added sweeteners and fillers can hide, making something as simple as a seasoning blend a surprisingly tricky pantry staple to source. Making your own from scratch completely sidesteps that problem, and the result is honestly better than anything in a little glass jar at the grocery store. This blend layers earthy oregano, fragrant basil, woodsy rosemary, and gentle marjoram into a deeply aromatic mix that works on pasta, roasted vegetables, grilled chicken, homemade pizza — basically anything that calls for a hit of Mediterranean flavor. A pinch of sage adds a subtle savory depth, and the optional red pepper flakes give it just enough warmth to keep things interesting. The whole process takes about two minutes, and a single batch keeps for up to a year in an airtight jar, so you'll have a reliable, clean-ingredient seasoning ready to go whenever you need it. Once you have this in your pantry, you'll wonder why you ever bought the pre-made stuff.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.