Gluten Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought seasoning mixes can be sneaky — some brands add fillers, anti-caking agents, or are processed on shared equipment that introduces unwanted ingredients. This homemade version keeps things completely clean, using nothing but pure dried herbs you can verify yourself. Oregano, basil, thyme, rosemary, and marjoram come together in a fragrant, deeply savory blend that works on everything from roasted vegetables to grilled chicken to pasta sauces. A pinch of sage and a hit of red pepper flakes are optional, but they add a subtle earthiness and gentle warmth that really rounds out the flavor. Stir it together in minutes, pour it into a jar, and you've got a pantry staple that stays fresh for up to a year. It's the kind of simple, satisfying prep that makes every meal that follows just a little bit better.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.