Ginger Free Italian Seasoning
Store-bought spice blends are a sneaky source of hidden ingredients, and for anyone avoiding ginger, even a simple seasoning mix can become a label-reading headache. Making your own blend at home puts you fully in control of every pinch and dash. This fragrant mix layers dried oregano, basil, thyme, rosemary, and marjoram into a classic Mediterranean profile that smells incredible and tastes even better. A touch of sage and red pepper flakes can be stirred in if you want a little extra depth and heat — or left out entirely, your call. It comes together in minutes with a quick stir, then tucks away in a jar for up to a year of easy, confident seasoning. Sprinkle it over pasta, roasted vegetables, pizza dough, or grilled chicken and you'll wonder why you ever reached for the store-bought stuff.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.