Fish Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix of oregano, basil, thyme, rosemary, and marjoram comes together in minutes and delivers that classic Mediterranean warmth you want in pastas, roasted vegetables, marinades, and so much more. Store-bought seasoning blends can sometimes contain surprising additives or be processed on shared lines, so mixing your own gives you full control over exactly what goes into the jar. The optional sage adds a subtle earthiness, while a pinch of red pepper flakes brings just enough heat to keep things interesting. Everything here is pure dried herb — nothing hidden, nothing unnecessary. Stored in an airtight container away from light and heat, this blend stays fragrant and flavorful for up to a year, making it one of the most useful things you can keep in your pantry.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.