Emulsifier Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can sneak in anti-caking agents, flow agents, and other additives that people avoiding emulsifiers need to watch out for — but this blend is nothing but pure dried herbs. Oregano, basil, thyme, rosemary, and marjoram come together in a ratio that's deeply aromatic and incredibly versatile, with optional sage and red pepper flakes if you want a little warmth and depth. The whole process takes just minutes: stir everything together, pour it into a jar, and you're set for up to a year of completely clean, additive-free seasoning. It's the kind of pantry staple that makes pasta sauces, roasted vegetables, marinades, and homemade pizza taste like they came from somewhere special. Once you have a jar of this on the shelf, you'll wonder why you ever bought the packaged stuff.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.