Eggless Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This aromatic mix layers dried oregano, basil, thyme, rosemary, and marjoram into a balanced blend that smells like a trattoria and tastes like you actually know what you're doing. A pinch of sage and a hit of red pepper flakes are optional, but they add a subtle earthiness and gentle warmth that takes the whole thing up a notch. Store-bought seasoning blends can sometimes sneak in surprising additives or fillers, so mixing your own means you know exactly what's in the jar. It comes together in about two minutes with nothing more than a bowl and a spoon, and stored in an airtight container it'll stay fragrant and potent for up to a year. Sprinkle it over pasta, roasted vegetables, pizza dough, or grilled chicken — honestly, it's hard to go wrong.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.