Dairy Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of oregano, basil, thyme, rosemary, and marjoram comes together in minutes and delivers that classic Mediterranean depth you want in pastas, roasted vegetables, marinades, and more. Store-bought seasoning blends can sometimes sneak in anti-caking agents or fillers, so mixing your own gives you total control over exactly what goes into your food. The optional sage adds an earthy warmth, while a pinch of red pepper flakes brings just enough heat to keep things interesting. Since every ingredient here is a pure dried herb or spice, this blend is naturally free from dairy and any hidden additives. Stored in an airtight jar away from light and heat, it stays potent and aromatic for up to a year — meaning one quick batch keeps your cooking elevated for months.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.