Coconut Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference, and this one is no exception. A handful of dried herbs — oregano, basil, thyme, rosemary, and marjoram — come together into a fragrant, versatile seasoning that elevates everything from pasta sauce to roasted vegetables. Store-bought Italian seasoning blends can sometimes include unexpected fillers or be processed on shared equipment with tropical ingredients, so mixing your own gives you total control over what goes in the jar. The optional sage adds a subtle earthiness, while a pinch of red pepper flakes brings just enough warmth to keep things interesting. It takes only minutes to stir together and keeps for up to a year in an airtight container, meaning you'll have a reliable, clean-ingredient blend on hand whenever you need it. Once you make this yourself, reaching for a dusty store-bought bottle is going to feel like a step backward.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.