Citrus Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be surprisingly tricky territory — some brands sneak in citrus peel, dried lemon zest, or other fruit-derived flavor enhancers that have no business being in an Italian blend anyway. This version keeps things beautifully straightforward: dried oregano, basil, thyme, rosemary, and marjoram form the aromatic backbone, with optional sage and red pepper flakes for a little depth and heat. Every ingredient is exactly what it says it is, so you know precisely what's going into your food. Stir it all together, pour it into a jar, and you've got a fragrant, versatile blend that will last up to a year in your pantry. Sprinkle it over roasted vegetables, stir it into pasta sauce, or press it into focaccia dough — the possibilities are genuinely endless. Once you've made a batch, going back to the store-bought stuff will feel completely unnecessary.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.