Chicken Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this one is a staple worth keeping on hand at all times. A handful of dried herbs — oregano, basil, thyme, rosemary, and marjoram — come together in minutes to create a fragrant, versatile seasoning that elevates pasta sauces, roasted vegetables, soups, and so much more. Store-bought blends can sometimes sneak in unexpected additives or be processed on shared lines, so mixing your own gives you full control over every single ingredient. The optional sage adds a warm, earthy depth, while the red pepper flakes bring just enough heat to keep things interesting. Stir it all together, pour it into an airtight jar, and you've got a blend that stays fresh for up to a year. It's the kind of pantry staple that quietly makes you a better cook every time you reach for it.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.