Chestnut Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make a surprisingly big difference in everyday cooking. This aromatic mix of oregano, basil, thyme, rosemary, and marjoram comes together in minutes and delivers that classic Mediterranean warmth you want in pastas, roasted vegetables, marinades, and more. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared processing facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own from individual dried herbs completely sidesteps that concern — you know every single ingredient that goes in. The optional sage adds an earthy depth, while a pinch of red pepper flakes gives it a gentle kick if you like a little heat. Stored in an airtight jar in a cool, dark spot, this blend stays fresh and fragrant for up to a year, so one quick batch keeps your pantry stocked for months of confident, flavorful cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.