Celery Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that genuinely make everything taste better, and this one delivers that classic Mediterranean warmth you want in pasta sauces, roasted vegetables, and grilled meats. Every ingredient here is a dried herb or spice — oregano, basil, thyme, rosemary, and marjoram form the fragrant backbone, with optional sage and red pepper flakes if you want a little earthiness or heat. For anyone navigating a celery sensitivity, store-bought seasoning blends can be a minefield since celery seed and celery salt sneak into commercial Italian mixes more often than you'd expect. Making it yourself means you know exactly what's in the jar. The process couldn't be simpler — just stir everything together and seal it up, and it keeps for up to a year in a cool, dark spot. Having a reliable, safe blend on hand means you can season confidently without scanning labels every single time you want to cook Italian-inspired food.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.