Carrageenan Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought seasoning mixes can be surprisingly tricky to vet — fillers, anti-caking agents, and other additives sometimes sneak in, and carrageenan can appear in unexpected places across processed and packaged foods. This blend keeps things beautifully simple: just dried oregano, basil, thyme, rosemary, and marjoram, with optional sage and red pepper flakes if you want a little earthiness or heat. You stir everything together in one bowl, transfer it to a jar, and you're done — no cooking, no fuss, no label anxiety. The result is a fragrant, versatile blend that works on pasta, roasted vegetables, grilled meats, homemade pizza, and just about anything else that calls for a hit of Mediterranean flavor. Stored in a cool, dark spot, it stays fresh for up to a year, so you can batch it out and always have a clean, trustworthy seasoning on hand.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.