Caffeine Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of oregano, basil, thyme, rosemary, and marjoram comes together in minutes and delivers that classic Mediterranean depth you want in pastas, roasted vegetables, marinades, and more. Store-bought seasoning blends can sometimes sneak in surprising additives or fillers, so mixing your own means you know exactly what's in the jar. The optional sage adds a subtle earthiness, while the red pepper flakes give a gentle kick if you're in the mood for a little heat. Stored in an airtight container away from light, this blend stays fragrant and potent for up to a year — meaning one quick batch keeps your cooking covered for months. It's the kind of pantry staple that quietly elevates everything it touches.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.