Brazil Nut Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you cook. Store-bought seasoning mixes can be processed on shared equipment alongside tree nuts, and brazil nuts in particular show up in mixed nut blends that sometimes share production lines with spice products — so a homemade version gives you complete peace of mind. This blend layers dried oregano, basil, thyme, rosemary, and marjoram into a deeply aromatic mix that smells like a proper Italian kitchen the moment you open the jar. A pinch of sage rounds out the earthiness, and a little heat from red pepper flakes is there if you want it. Stir everything together, seal it up, and you have a versatile seasoning that works on pasta, roasted vegetables, grilled chicken, pizza dough, and just about anything else that needs a savory, herby lift. It keeps for up to a year, so one quick batch means you're stocked for months of worry-free cooking.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.