Beef Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this one is a staple worth keeping on hand at all times. A handful of dried herbs — oregano, basil, thyme, rosemary, and marjoram — come together in minutes to create a fragrant, versatile seasoning that elevates pasta sauces, roasted vegetables, soups, and so much more. Store-bought Italian seasoning blends can sometimes include fillers or flavor enhancers that raise questions about what's actually in the jar, so mixing your own puts you completely in control. Optional sage adds an earthy depth, while a pinch of red pepper flakes brings just enough warmth if you like a little kick. Stir everything together, pour it into an airtight jar, and you've got a year's worth of bold, herbaceous flavor ready to go. It's the kind of simple, satisfying prep that makes weeknight cooking feel effortless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.