Barley Free Italian Seasoning
Homemade spice blends are one of those small kitchen wins that make everything taste better, and this one delivers serious flavor with almost zero effort. Store-bought seasoning mixes can be surprisingly tricky territory — fillers, anti-caking agents, and shared processing facilities mean you can't always trust the label when you're avoiding grains like barley. Making your own puts you completely in control of every single ingredient. This blend layers dried oregano, basil, thyme, rosemary, and marjoram into a fragrant, well-rounded mix that works beautifully on pasta, roasted vegetables, grilled meats, and homemade pizza. A pinch of sage and a hit of red pepper flakes take it from classic to something with a little more personality. Stir everything together, pour it into a jar, and you've got a pantry staple that stays fresh for up to a year. It's the kind of simple, satisfying prep that pays off every single time you reach for it.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.