Almond Free Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can be processed on shared equipment alongside tree nuts, making label-reading a real chore for anyone avoiding almonds. This homemade version sidesteps all of that — every ingredient is a straightforward dried herb you can source and verify yourself. Oregano, basil, thyme, rosemary, and marjoram come together into a deeply aromatic blend, with optional sage and red pepper flakes if you want a little earthiness or heat. Stir everything together, pour it into a jar, and you've got a pantry staple that keeps for up to a year. It's endlessly versatile — toss it into pasta sauce, rub it on chicken, or sprinkle it over roasted vegetables without a second thought.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.