Low Sugar Italian Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought seasoning mixes can sneak in surprising extras — fillers, anti-caking agents, and yes, sometimes even added sugars — so mixing your own puts you completely in control. This blend layers dried oregano, basil, thyme, rosemary, and marjoram into a deeply aromatic mix that smells like a proper Italian kitchen. A pinch of sage rounds out the earthiness, and a little red pepper flake adds just enough warmth if you're into that. It comes together in about two minutes with nothing but a bowl and a spoon, and stored in an airtight jar it'll stay fragrant and flavorful for up to a year. Sprinkle it over roasted vegetables, stir it into tomato sauce, or press it into chicken before it hits the pan — the uses are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tsp dried sage (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, thyme, rosemary, marjoram, and sage and red pepper flakes, if using, in a small bowl and stir until evenly mixed.
- 2
Transfer to an airtight jar or container and store in a cool, dark place for up to 1 year.