Red Meat Allergy Friendly Italian Sausage and Peppers

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  1 ½ lb fresh italian-style pork sausage links (unprocessed, no nitrates or fillers)
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  Consider using turkey sausage links instead.

  Jones Dairy Farm Sausage All Natural Golden Brown Turkey Links 10 Count - 5 OzJones Dairy Farm Sausage Links All Natural Turkey 10 Count - 7 Oz

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  Chef's tip

  Match the recipe's sausage form. Turkey sausage is leaner than pork - add a little oil if the pan looks dry. If the product is raw, cook it to 165°F (74°C); if it's fully cooked, add it later and just heat it through.
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  2 tbsp extra virgin olive oil
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  1 large yellow onion, halved and sliced ¼-inch thick
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  1 red bell pepper, seeded and sliced into ¼-inch strips
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  1 yellow bell pepper, seeded and sliced into ¼-inch strips
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  1 green bell pepper, seeded and sliced into ¼-inch strips
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  4 cloves garlic, thinly sliced
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  1 can (14 oz) crushed tomatoes
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  1 tsp dried oregano
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  ½ tsp dried basil
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  ½ tsp red pepper flakes
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  ½ tsp salt
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  ¼ tsp black pepper
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For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
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