Nickel Allergy Friendly Italian Sausage and Peppers

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  1 ½ lb fresh italian-style pork sausage links (unprocessed, no nitrates or fillers)
  Required swap

  Consider using turkey sausage links instead.

  H-E-B Natural Smoked Turkey Sausage Links - Original

  See all

  Chef's tip

  Match the recipe's sausage form. Turkey sausage is leaner than pork - add a little oil if the pan looks dry. If the product is raw, cook it to 165°F (74°C); if it's fully cooked, add it later and just heat it through.
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  2 tbsp extra virgin olive oil
  Suggested products
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  1 large yellow onion, halved and sliced ¼-inch thick
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  1 red bell pepper, seeded and sliced into ¼-inch strips
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  1 yellow bell pepper, seeded and sliced into ¼-inch strips
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  1 green bell pepper, seeded and sliced into ¼-inch strips
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  4 cloves garlic, thinly sliced
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  1 can (14 oz) crushed tomatoes
  Suggested products
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  1 tsp dried oregano
  Ingredient note

  Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.

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  ½ tsp dried basil
  Ingredient note

  Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.

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  ½ tsp red pepper flakes
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  ½ tsp salt
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  ¼ tsp black pepper

For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)