Whole 30 Italian Roasted Peppers
Total time1 hr
Prep time10 min
Cook time30 min
5.0(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large bell peppers (red, yellow, or orange, or a mix)
- 3 tbsp extra-virgin olive oil, divided
- 2 cloves garlic, thinly sliced
- 1 tbsp red wine vinegar
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh basil leaves, torn
- 1 tbsp capers, drained (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high. Line a baking sheet with foil. Place the whole peppers on the prepared baking sheet and rub them all over with 1 tbsp of the olive oil.
- 2
Broil the peppers, turning with tongs every 5–6 minutes, until the skin is deeply charred and blistered on all sides and the peppers have collapsed slightly, 20–25 minutes total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!