Low Sodium Italian Pot Roast Brisket

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  3 lb beef brisket (flat cut), trimmed of excess fat
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  1 ½ tsp kosher salt
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  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ tsp black pepper
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  3 tbsp garlic-infused olive oil, divided
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  3 medium carrots, cut into 1-inch pieces
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  3 stalks celery, cut into 1-inch pieces
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  6 scallions, green tops only, thinly sliced
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  2 tbsp tomato paste
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  1 cup dry red wine (such as chianti or sangiovese)
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  1 can (14 oz) diced tomatoes, with juices
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  1 ½ cups beef broth
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  1 tsp dried oregano
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  1 tsp dried thyme
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  1 tsp dried rosemary, crumbled
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  1 bay leaf
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For serving

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  ¼ cup fresh flat-leaf parsley, roughly chopped (optional)
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