Lupin Free Italian Pignoli Cookies

Total time1 hr 5 min

Prep time20 min

Cook time15 min

5.0

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 can (8 oz) almond paste (not marzipan)
¾ cup granulated sugar
¼ tsp fine salt
2 large egg whites
1 ½ cups pine nuts

Instructions

1
Line two baking sheets with parchment paper. Place the pine nuts in a shallow bowl and set aside.
2
Break the almond paste into rough chunks and place in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer and a large bowl). Add the granulated sugar and salt. Beat on medium speed until the mixture resembles coarse, sandy crumbs, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!