Low Histamine Italian Pignoli Cookies
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Learn more →Ingredients
24 servings
- 1 can (8 oz) almond paste (not marzipan)
Ingredient noteLow histamine diets often limit nuts and seeds. The small portion per serving here is likely tolerated.
- ¾ cup granulated sugar
- ¼ tsp fine salt
- 2 large egg whites
- 1 ½ cups pine nuts
Ingredient noteLow histamine diets often limit nuts and seeds. The small portion per serving here is likely tolerated. If you prefer to always avoid pine nut, please tap it and change its rating to Red.
Instructions
- 1
Line two baking sheets with parchment paper. Place the pine nuts in a shallow bowl and set aside.
- 2
Break the almond paste into rough chunks and place in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer and a large bowl). Add the granulated sugar and salt. Beat on medium speed until the mixture resembles coarse, sandy crumbs, about 2 minutes.
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