Vegan Italian Herb & Spice Rub

Total time5 min

Prep time5 min

Cook time0 min

This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches — roasted vegetables, grilled tofu, pasta sauces, flatbreads, you name it. Dried oregano, basil, rosemary, and thyme form a classic Italian backbone, while smoked paprika adds a subtle depth and turmeric brings a warm, golden hue. Garlic powder ties it all together, and a pinch of red pepper flakes gives you just enough heat to keep things interesting. Every single ingredient here is 100% plant-based by nature, so there's no label-checking or substitution stress involved — just pure, bold flavor straight from your spice rack. It comes together in minutes with a single bowl and a stir, then keeps in an airtight jar for up to six months. Having a go-to blend like this on hand means weeknight cooking gets faster and more flavorful without any extra effort.

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Ingredients

8 servings

2 tsp dried oregano
2 tsp dried basil
1 tsp dried rosemary, finely crushed
1 tsp dried thyme
1 tsp garlic powder
1 tsp smoked paprika
1 tsp ground turmeric
½ tsp freshly ground black pepper
½ tsp fine sea salt
¼ tsp red pepper flakes (optional)

Instructions

1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.