Turkey Free Italian Herb & Spice Rub
This fragrant blend of Mediterranean herbs and warm spices is the kind of pantry staple that quietly transforms everything it touches. Oregano, basil, and crushed rosemary bring classic Italian character, while smoked paprika and turmeric add depth and a gorgeous golden hue that makes whatever you're cooking look as good as it tastes. A pinch of red pepper flakes gives it just enough heat to keep things interesting without overwhelming the other flavors. It comes together in minutes with a quick stir and stores beautifully in an airtight jar for up to six months, so you can make a big batch and reach for it all season long. For anyone navigating poultry-free cooking, spice blends can be a sneaky source of hidden ingredients — pre-mixed seasonings sometimes contain broth powders or flavor enhancers derived from meat. Making your own means you know exactly what's in the jar. Rub it onto chicken alternatives, toss it with roasted vegetables, or stir it into olive oil for a quick dipping sauce that tastes like it came from a proper Italian kitchen.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.