Tree Nut Free Italian Herb & Spice Rub
This fragrant spice blend brings the bold, sun-drenched flavors of Italian cooking straight to your spice rack. Oregano, basil, rosemary, and thyme form the aromatic backbone, while smoked paprika adds a subtle depth and turmeric gives the mix a gorgeous golden warmth. A hit of garlic powder ties everything together, and a pinch of red pepper flakes can dial up the heat whenever you're feeling bold. Pre-made seasoning blends can be a minefield — many contain fillers or are processed on shared lines with nuts — so mixing your own from individual spices is the smartest move. Everything here is straightforward pantry staple territory, and the whole thing comes together in one bowl with nothing more than a good stir. Stored in an airtight jar, it stays fresh for up to six months, meaning you'll have a reliable, flavorful rub ready to go for chicken, roasted vegetables, pasta, or anything else that needs a little Italian flair.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.