Soy Free Italian Herb & Spice Rub
Fragrant, bold, and endlessly versatile, this herb and spice blend brings serious Italian-inspired flavor to whatever you're cooking. Smoked paprika adds a subtle depth, turmeric gives it a warm golden hue, and the combination of oregano, basil, rosemary, and thyme makes every pinch smell like a proper kitchen in the Italian countryside. Soy is a surprisingly common filler or anti-caking agent in commercial spice blends, so mixing your own from scratch is one of the smartest moves you can make. Every ingredient here is a straightforward dried herb or spice — nothing hidden, nothing processed, just pure flavor you can trust. Stir it together in minutes, pour it into a jar, and it keeps for up to six months on your shelf. Use it as a dry rub, stir it into sauces, or sprinkle it over roasted vegetables — the possibilities are genuinely endless.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.