Shellfish Free Italian Herb & Spice Rub
This fragrant blend of Mediterranean herbs and warm spices is the kind of pantry staple that quietly transforms everything it touches. Oregano, basil, rosemary, and thyme form the aromatic backbone, while smoked paprika and turmeric add depth and a gorgeous golden hue that looks stunning on roasted vegetables, grilled chicken, or a simple olive oil dip. Garlic powder ties it all together with that savory punch that makes a dish taste like it took hours. The whole thing comes together in minutes — just stir, jar, and you're set for up to six months of effortless flavor. Store-bought spice blends can be a minefield of unexpected additives and shared-facility concerns, so mixing your own means you know exactly what's going in. A pinch of red pepper flakes is optional, making it easy to dial the heat up or down depending on who's at the table. Keep a jar near the stove and you'll reach for it constantly.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.