Sesame Free Italian Herb & Spice Rub
Fragrant, bold, and endlessly versatile, this herb and spice blend brings serious Italian-inspired flavor to whatever you're cooking. Oregano, basil, rosemary, and thyme form the aromatic backbone, while smoked paprika and turmeric add depth and a gorgeous golden hue. A touch of garlic powder ties everything together, and a pinch of red pepper flakes gives it just enough heat to keep things interesting. Store-bought seasoning blends can be surprisingly tricky territory — many contain hidden fillers or are processed on shared lines with sesame-containing products — so mixing your own from scratch is a genuinely smart move. Every single ingredient here is straightforward and easy to source, giving you full control over what goes into the jar. Stir it together in minutes, seal it up, and you've got a pantry staple that keeps for up to six months and works beautifully on roasted vegetables, grilled meats, pasta, or homemade focaccia.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.