Rice Free Italian Herb & Spice Rub
Fragrant, bold, and endlessly versatile, this Italian herb and spice blend is the kind of pantry staple that makes weeknight cooking feel effortless. Oregano, basil, rosemary, and thyme form a classic Mediterranean backbone, while smoked paprika and turmeric add unexpected warmth and a gorgeous golden hue. A hit of garlic powder ties everything together, and a pinch of red pepper flakes gives it just enough edge to keep things interesting. What makes this blend especially worth mixing yourself is the control it gives you over every single ingredient — no fillers, no anti-caking agents, and no mystery additives that can sneak into commercial spice blends. Many store-bought rubs and seasoning mixes use rice flour or rice-based carriers as a free-flowing agent, so making your own is a genuinely smart move. Everything here is pure herb and spice, full stop. Stir it together in minutes, pour it into an airtight jar, and you've got a reliable flavor booster that keeps for up to six months. Use it on chicken, roasted vegetables, grilled fish, or stirred into olive oil for a quick dipping sauce — the possibilities are wide open.
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Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.