Pork Free Italian Herb & Spice Rub
This fragrant blend of Mediterranean herbs and warm spices is the kind of pantry staple that quietly transforms everything it touches. Oregano, basil, rosemary, and thyme form a classic aromatic backbone, while smoked paprika and turmeric add depth and a gorgeous golden hue that makes any dish look as good as it tastes. A hit of garlic powder ties it all together, and a pinch of red pepper flakes gives you the option to dial up the heat whenever the mood strikes. Store-bought spice blends and seasoning packets can be surprisingly tricky territory, since fillers, flavor enhancers, and processing aids aren't always clearly labeled. Mixing your own means you know exactly what's in the jar — nothing more, nothing less. Every single ingredient here is a pure, plant-based spice or herb, so there's no guesswork involved and no unwanted additions sneaking in. Use it as a dry rub on chicken, lamb, or fish before grilling, stir it into olive oil for a quick marinade, or dust it over roasted vegetables for an instant upgrade. Once you have a jar of this sitting on your counter, you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried rosemary, finely crushed
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- ½ tsp freshly ground black pepper
- ½ tsp fine sea salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the oregano, basil, crushed rosemary, thyme, garlic powder, smoked paprika, turmeric, black pepper, salt, and red pepper flakes (if using) in a small bowl and stir until evenly blended.
- 2
Transfer to an airtight jar and store at room temperature, away from direct heat and light, for up to 6 months.